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Food Quiz
Question 1 of 10
Grapes come in what?
Question 2 of 10
Iceberg, butterhead and romaine are all types of what?
Question 3 of 10
Ravioli is included in which cuisine?
Question 4 of 10
Common in Asian cuisine, mangetout, snow, sugar and snap are varieties of what vegetable, eaten with the pod?
Question 5 of 10
What ingredient is common to a Bloody Mary (made with vodka), Bloody Maria (tequila), Danish Mary (aquavit), Bloody Maureen (Guinness) and Highland Mary (Scotch)?
Question 6 of 10
Which nationality do nachos belong to?
Question 7 of 10
In what recipe does preparation include whipping egg whites?
Question 8 of 10
What colour is guacamole?
Question 9 of 10
What is used to cut and slice food?
Question 10 of 10
What color is a granny smith apple?

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